Refreshing Summer Öömrang Recipes
Welcome to summer, a season of golden days and vibrant adventures. Each day is blissful and warm, encouraging everyone to unwind and savor each moment.
To celebrate the arrival of the summer season, Elite Magazine released an article highlighting standout wineries perfectly suited for summertime sipping. In this article, Elite Magazine commended Öömrang for “their full line-up of beautifully crafted German varietal wines.”
This summer, embrace the season of radiant days and refreshing breezes, with perfect pairing recipes and finely crafted cocktails that use Öömrang’s premium selection of German white wines and their tantalizing collection of Eau de Vie. Each sip will capture the essence of summer’s bliss, from the lush flavors to the revitalizing coolness.
Perfect Pairings
“One of [Öömrang’s wines] to try this summer would be the S[y]lvaner that pairs well with appetizers, as well as chicken, fish, oysters, pork, and quiche.”
Savor the Estate Sylvaner alongside a selection of appetizers such as fresh salads and delectable tapas, or with the versatile flavors of shellfish and expertly grilled fish. Its balance and refined weight make it an exquisite companion to heartier fare, including succulent chicken, tender pork, and flavorful swordfish.
Another divine selection for the summer season is Öömrang’s Estate Kerner which balances bright acidity and fresh fruit flavors, creating a dynamic, yet light profile. The Kerner pairs well with various summer dishes, from salads and seafood to light grilled fare.
Refreshing Cocktail Recipes
Perfect Pear
Elevate your summer moments with this invigorating cocktail that promises to refresh and delight. With every sip, pure pear flavor shines through, delighting the senses.
Chill a coupe glass in the freezer and prepare a shallow bowl with sugar. In an ice-filled shaker, combine 2 ounces of Öömrang’s Bartlett Pear Brandy Eau de Vie, 3/4 ounce of freshly squeezed lemon juice, 1/2 ounce of freshly squeezed orange juice, and 1/2 ounce of simple syrup. Shake until chilled. Remove the coupe glass from the freezer, dip the rim into the sugar, and strain the cocktail into the prepared glass. Serve immediately for a refined and refreshing drink.
If you prefer a sparkling Perfect Pear, add in a splash of one of Öömrang’s Sparkling White Wines!
French 75
Seize the summer season with a recipe that is both elegant and refreshing. The French 75 is a versatile cocktail that is bubbly and botanical, perfect for cocktail parties or a leisurely weekend brunch.
Combine 1 oz of dry gin (or Cognac, if preferred), a squeeze of fresh lemon juice, and a splash of simple syrup in a shaker with ice. Shake vigorously and strain into a classic Champagne flute. Top off with Öömrang’s Estate Brut Sparkling White Wine and garnish with a lemon twist for an elegant finish.
Classic Sabertooth
In this fruity concoction, created by Julian Cox, cachaça, fresh blueberries, and zesty lime are elevated by a touch of Apricot Eau de Vie, transforming the drink into a truly remarkable experience.
In a shaker, muddle 8-12 fresh blueberries, then add 1 oz of silver cachaça, 3/4 oz of fresh lime juice, 3/4 oz of simple syrup, and 1/2 oz of Öömrang’s Apricot Brandy Eau de Vie. Shake vigorously with ice until chilled. Double-strain into a glass with ice, and garnish with a lime wheel for a refined touch.
Summer Spritz
Discover the perfect summer indulgence with the Summer Spritz, a refreshing, simple drink that captures the essence of sunlit days. With vibrant notes of freshly squeezed lemon and lime, this bubbly delight is expertly balanced with a hint of strawberry sweetness.
Start by placing a few ice cubes in a large glass. Pour in 2 ounces of Öömrang’s Estate Müller-Thurgau and 2 ounces of soda water. Add two lemon slices, two lime slices, three strawberries cut in half, and a few red currants. Garnish with mint for a refreshing finish.
To read Elite Magazine’s full article, “Spring Into Summer: The Wines to Try And The Foods To Try Them With”, please visit this link.